Established | in 1949 |
|---|---|
Line of Business | Wholesale of Liquors and Foods, Import and Export |
Paid in Capital | 4 billion Yen (49 million US Dollars) |
Employees | 921 |
Sales Turnover | 484 billion Yen (5.9 billion US Dollars) |
Japanese Sak | 800 producers |
|---|---|
Genuine Shochu | 400 producers |
Beer | 20 producers |
Wine, Whisky, Spirits, Others | 500 producers |
Food | 400 producers |
Wine & Spirits | 315 producers |
|---|
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